Beef with broccoli

Asian · Stir Fry · 30 min · Serves 4

Beef with broccoli is the weeknight stir-fry that comes together in 20 minutes and tastes even better than takeout. Tender strips of beef, crisp broccoli florets, and a savory-slightly-sweet sauce mean everyone at the table is happy—and there are no delivery fees.

Ingredients

• 1.5 lbsbeef sirloin or flank steak
• 6 cupsbroccoli florets
• 3 tbspsoy sauce
• 1 tbsprice vinegar
• 1 tbsphoney or brown sugar
• 3garlic cloves, minced
• 1 tbspfresh ginger, minced
• 3 tbspvegetable oil
• 1 tbspcornstarch
• 1/4 cupwater or beef broth
• 1 tspsesame oil
• 1/4 tspred pepper flakes (optional)

Method

1. 1

   Slice beef thinly against the grain. Toss with 1 tbsp soy sauce and the cornstarch; let sit while you prep everything else.

2. 2

   Whisk together remaining soy sauce, rice vinegar, honey, water, and sesame oil in a small bowl; set aside.

3. 3

   Heat 1 tbsp oil in a large skillet or wok over high heat until smoking. Working in batches, sear beef for 1–2 minutes per side until browned. Transfer to a plate.

   4 min

4. 4

   Add remaining 2 tbsp oil to the pan. Add broccoli and cook, stirring often, until tender-crisp and lightly charred, about 5–6 minutes. Add a splash of water if it sticks.

   6 min

5. 5

   Stir in garlic and ginger; cook for 30 seconds until fragrant.

   30 sec

6. 6

   Return beef to the pan along with the sauce. Toss everything together and cook for 1–2 minutes until sauce thickens and coats the beef.

   2 min

7. 7

   Taste and adjust seasoning. Serve over rice with extra sauce and a sprinkle of sesame seeds if you like.