Breakfast casserole / tater tot egg casserole

American · Casserole · 1 hr · Serves 6

Crispy tater tots meet fluffy eggs and melted cheese in this comfort-food casserole that comes together in minutes and feeds a crowd. It's the kind of dish that works for breakfast, lunch, or dinner—and tastes even better as leftovers the next morning.

Ingredients

• 32 ozfrozen tater tots
• 8eggs
• 1 cupwhole milk
• 2 cupssharp cheddar cheese, shredded
• 8 slicesbacon, cooked and crumbled
• ½ cupdiced onion
• ½ tspsalt
• ¼ tspblack pepper
• 2 tbspbutter
• 2 tbspfresh chives, chopped

Method

1. 1

   Preheat oven to 350°F. Butter a 9x13-inch baking dish and spread the frozen tater tots in an even layer across the bottom.

2. 2

   In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.

3. 3

   Scatter the cooked bacon, sautéed onion, and 1½ cups of the cheddar cheese over the tater tots, then pour the egg mixture evenly over everything.

4. 4

   Bake for 30–35 minutes, until the eggs are set but still slightly jiggly in the center.

   30–35 min

5. 5

   Sprinkle the remaining ½ cup cheese on top and bake for another 2–3 minutes until melted.

   2–3 min

6. 6

   Let cool for 5 minutes, garnish with fresh chives, and serve warm.