Caesar salad wraps

American · Wrap · 45 min · Serves 4

Crisp romaine, creamy Caesar dressing, and tender chicken all wrapped up in a soft tortilla—it's like eating salad with your hands, which somehow makes dinner more fun. Kids love the handheld format, and adults appreciate how quick it comes together on a busy weeknight.

Ingredients

• 4large flour tortillas
• 2 cupsrotisserie chicken, shredded
• 4 cupsromaine lettuce, chopped
• ½ cupparmesan cheese, shredded
• 1 cupcroutons
• ¾ cupCaesar dressing
• 1lemon
• to tasteblack pepper

Method

1. 1

   Warm the tortillas in a dry skillet or directly over a gas flame for about 30 seconds per side until they're pliable.

   2 min

2. 2

   In a large bowl, toss the chopped romaine with Caesar dressing until evenly coated.

3. 3

   Add the shredded chicken, croutons, and most of the parmesan to the dressed lettuce. Toss gently to combine.

4. 4

   Lay a warm tortilla on a clean surface and divide the Caesar mixture among the four tortillas, placing it slightly off-center.

5. 5

   Fold the sides of each tortilla in, then roll tightly from bottom to top, keeping the filling tucked in as you go.

6. 6

   Cut each wrap in half on the diagonal, sprinkle with remaining parmesan and a squeeze of fresh lemon juice, and serve right away.