Chick-fil-A salad (copycat)

American · Salad · 25 min · Serves 4

A fresh, satisfying salad that tastes just like the one from the drive-thru, but lighter and easier on the wallet. Crispy chicken, cool greens, and that signature creamy dressing make this a weeknight favorite that feels a little bit special.

Ingredients

• 1.5 lbsboneless, skinless chicken breasts
• to tastesalt and black pepper
• 2 tbspvegetable oil for cooking
• 1 headromaine lettuce
• 1 cupshredded purple cabbage
• 1 cupshredded cheddar cheese
• 6 slicesbacon pieces
• 1 cupdiced tomatoes
• 1 cupmayonnaise
• 3 tbsppickle relish
• 2 tbspapple cider vinegar
• 1 tbsphoney

Method

1. 1

   Season chicken breasts generously with salt and pepper on both sides.

2. 2

   Heat oil in a large skillet over medium-high heat. Cook chicken for 6–7 minutes per side until golden brown and cooked through. Let cool slightly, then slice into bite-sized pieces.

   13 min

3. 3

   Cook bacon in the same skillet until crispy, then crumble into pieces.

   8 min

4. 4

   Whisk together mayonnaise, pickle relish, apple cider vinegar, and honey in a small bowl until smooth and creamy.

5. 5

   Tear romaine into bite-sized pieces and toss into a large bowl with purple cabbage, cheese, tomatoes, and bacon.

6. 6

   Add warm chicken to the salad, pour dressing over top, and toss gently until everything is coated.

7. 7

   Divide among plates and serve right away.