Chicken broccoli potatoes

American · Plate · 45 min · Serves 4

This is the kind of dinner that comes together on a sheet pan with minimal fuss—tender chicken, roasted potatoes, and broccoli all seasoned the same way so every bite tastes like home. It's comfort food that doesn't require a lot of hands-on time, making it perfect for busy weeknights when you want something that feels like you actually cooked.

Ingredients

• 8chicken thighs bone-in, skin-on
• 1.5 lbspotatoes
• 1 lbbroccoli florets
• 3 tbspolive oil
• 4garlic cloves, minced
• 1 tspsalt
• ½ tspblack pepper
• 1 tsppaprika
• ½ tspdried thyme
• 1 tbsplemon juice

Method

1. 1

   Preheat your oven to 425°F (220°C). Cut potatoes into 1-inch chunks and pat the chicken dry with paper towels.

2. 2

   On a large sheet pan, toss potatoes with 2 tablespoons olive oil, half the garlic, salt, pepper, paprika, and thyme. Spread in a single layer and roast for 20 minutes.

   20 min

3. 3

   While potatoes cook, place chicken on a separate sheet pan, rub with remaining oil and garlic, and season with salt and pepper. After the potatoes have roasted for 20 minutes, put the chicken in the oven too.

4. 4

   After 15 more minutes (35 minutes total for potatoes), add broccoli florets to the potato pan, toss with pan juices, and return to oven.

   15 min

5. 5

   Continue roasting everything together for another 10 minutes, until broccoli is tender-crisp and chicken is cooked through (165°F internal temperature).

   10 min

6. 6

   Drizzle everything with lemon juice and taste for seasoning. Serve straight from the pan.