Chicken burrito bowls

Mexican · Bowl · 30 min · Serves 4

Build-your-own burrito bowls are a weeknight lifesaver—seasoned chicken, rice, beans, and all your favorite toppings in one forgiving, customizable dish. Everyone gets exactly what they want, and cleanup is minimal.

Ingredients

• 1.5 lbschicken breast
• 2 tbspolive oil
• 1.5 tspcumin
• 1 tspchili powder
• 3garlic cloves minced
• 2 tbsplime juice
• to tastesalt and black pepper
• 2 cupscooked rice white or brown
• 1 cancanned black beans drained
• 1 cupcorn fresh or frozen
• 1 cupshredded cheddar cheese
• ¾ cupsalsa

Method

1. 1

   Pat chicken breasts dry and slice into bite-sized pieces. Heat olive oil in a large skillet over medium-high heat.

2. 2

   Add chicken and cook until just starting to brown, about 3–4 minutes. Add minced garlic, cumin, chili powder, salt, and pepper.

   3 min

3. 3

   Stir well and continue cooking until chicken is cooked through, about 5–6 minutes more. Squeeze lime juice over and taste for seasoning.

   5 min

4. 4

   While chicken cooks, warm the black beans and corn together in a small saucepan over medium heat.

   3 min

5. 5

   Divide cooked rice among four bowls. Top each with seasoned chicken, warm beans and corn, a handful of shredded cheese, and a spoonful of salsa.

6. 6

   Set out extra toppings like sour cream, avocado, cilantro, and hot sauce so everyone can finish their own bowl.