Chicken noodle soup

American · Soup · 1 hr · Serves 4

Chicken noodle soup is the kind of meal that feels like a warm hug in a bowl—comforting, nourishing, and exactly what you need on a tough day or when someone's under the weather. This simple version comes together in one pot with tender chicken, egg noodles, and a flavorful broth loaded with vegetables.

Ingredients

• 1.5 lbsboneless, skinless chicken breasts
• 8 cupschicken broth
• 2 mediumcarrots
• 2celery stalks
• 1 mediumonion
• 3garlic cloves
• 2 cupsegg noodles
• 1 tbspbutter
• 1 tspfresh thyme
• to tastesalt and pepper

Method

1. 1

   Melt butter in a large pot over medium heat. Dice the onion, carrots, and celery, then add to the pot along with minced garlic. Cook, stirring occasionally, until softened.

   8 min

2. 2

   Pour in the chicken broth and add the chicken breasts whole. Bring to a simmer, then reduce heat to medium-low and cook until the chicken is cooked through.

   15 min

3. 3

   Remove the chicken breasts to a cutting board. Let cool for a few minutes, then shred or cut into bite-sized pieces.

4. 4

   Return the shredded chicken to the pot. Add the egg noodles and thyme, stirring gently.

5. 5

   Simmer until the noodles are tender, stirring occasionally to prevent sticking.

   8 min

6. 6

   Taste and season with salt and pepper as needed. Ladle into bowls and serve hot.