Chicken teriyaki

Asian · Stir Fry · 40 min · Serves 4

Chicken teriyaki is the kind of weeknight dinner that feels like a win—tender chicken glazed in a sweet and savory sauce that comes together faster than takeout. Kids and adults both love it, and it's a great way to get dinner on the table with minimal fuss.

Ingredients

• 1.5 lbchicken breast
• 1/4 cupsoy sauce
• 3 tbspmirin or honey
• 1 tbsprice vinegar
• 3garlic cloves, minced
• 1 tbspfresh ginger, minced
• 2 tbspvegetable oil
• 1 tbspcornstarch
• 1/4 cupwater
• 2green onions, chopped
• 1 tspsesame seeds

Method

1. 1

   Cut chicken breasts into bite-sized pieces, about 1 to 1½ inches.

2. 2

   In a small bowl, whisk together soy sauce, mirin, rice vinegar, cornstarch, and water. Set the teriyaki sauce aside.

3. 3

   Heat oil in a large skillet or wok over medium-high heat. Working in batches if needed, cook chicken until golden and cooked through, about 5–6 minutes. Transfer to a plate.

   6 min

4. 4

   Add garlic and ginger to the same skillet and cook for about 30 seconds until fragrant.

   30 sec

5. 5

   Pour in the teriyaki sauce and bring to a simmer, stirring often, until the sauce thickens, about 2–3 minutes.

   3 min

6. 6

   Return chicken to the skillet and toss to coat evenly in the sauce. Cook for 1–2 minutes to warm through.

   2 min

7. 7

   Serve over rice and garnish with green onions and sesame seeds.