Chili dogs with potato salad

American · Sandwich · 30 min · Serves 4

Chili dogs are a nostalgic favorite that come together in minutes—perfect for busy weeknights or casual backyard gatherings. Topped with homemade chili and served alongside a tangy potato salad, this simple meal feels like a celebration on a plate.

Ingredients

• 8hot dogs
• 8hot dog buns
• 1 lbground beef
• 1onion, diced
• 2 tbspchili powder
• 1 tspcumin
• 15 ozcanned tomato sauce
• 1 cupbeef broth
• 1 cupshredded cheddar cheese
• 2 lbspotatoes
• ½ cupmayonnaise
• 2 tbspapple cider vinegar
• salt and pepper

Method

1. 1

   Bring a pot of salted water to a boil. Cut potatoes into 1-inch cubes and cook until fork-tender, about 12–15 minutes. Drain and let cool slightly.

   15 min

2. 2

   While potatoes cook, brown ground beef with diced onion in a large skillet over medium-high heat. Drain excess fat.

   8 min

3. 3

   Stir in chili powder, cumin, tomato sauce, and beef broth. Simmer over low heat for 10 minutes until slightly thickened. Taste and season with salt and pepper.

   10 min

4. 4

   Toss warm potatoes with mayonnaise, vinegar, and a pinch of salt and pepper. Set aside to cool.

5. 5

   Grill or pan-fry hot dogs until heated through and lightly browned, about 5 minutes. Toast buns if desired.

   5 min

6. 6

   Place a hot dog in each bun, top with chili, and sprinkle with cheddar cheese. Serve alongside potato salad.