Cream cheese chicken

American · Baked · 45 min · Serves 4

Tender, juicy chicken baked in a creamy, garlicky sauce that's pure comfort on a plate. This one-pan wonder comes together with pantry staples and fills your kitchen with the kind of smell that brings everyone to the dinner table.

Ingredients

• 6chicken breasts or thighs
• 8 ozcream cheese
• 1.5 cupschicken broth
• 4garlic cloves, minced
• 2 tbspbutter
• 1 tsppaprika
• 1 tspdried thyme
• to tastesalt and black pepper
• 1onion, diced
• 2 tbspfresh parsley, chopped

Method

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Season chicken all over with salt, pepper, and paprika. Heat butter in a large ovenproof skillet over medium-high heat and brown chicken on both sides until golden, about 3 minutes per side.

   6 min

3. 3

   Remove chicken and set aside. In the same skillet, sauté diced onion and garlic until softened, about 2 minutes.

   2 min

4. 4

   Stir in chicken broth and thyme, scraping up any browned bits from the bottom of the pan. Cut cream cheese into chunks and stir into the broth until melted and smooth.

   3 min

5. 5

   Return chicken to the skillet, nestling it into the sauce. Transfer to the oven and bake until chicken is cooked through, 20–25 minutes.

   25 min

6. 6

   Remove from oven, garnish with fresh parsley, and serve over rice or egg noodles with the creamy sauce spooned over top.