Creamy chicken noodle

American · Soup · 45 min · Serves 6

Creamy chicken noodle soup is the kind of dish that brings everyone to the table—it's comforting, filling, and comes together in one pot without fussing. Tender chicken, egg noodles, and a silky broth made with simple pantry staples make this a weeknight favorite that feels like a hug in a bowl.

Ingredients

• 1.5 lbschicken breasts
• 3 tbspbutter
• 1onion
• 2carrots
• 2celery stalks
• 3garlic cloves
• 3 tbspall-purpose flour
• 6 cupschicken broth
• 1 cupheavy cream
• 8 ozegg noodles
• 1 tspfresh thyme
• to tastesalt and pepper

Method

1. 1

   Cut chicken into bite-sized pieces and season with salt and pepper.

2. 2

   Melt butter in a large pot over medium-high heat. Add chicken and cook until no longer pink, about 6 minutes. Remove and set aside.

   6 min

3. 3

   In the same pot, sauté diced onion, carrots, and celery until softened, about 5 minutes. Add minced garlic and cook for 1 minute.

   6 min

4. 4

   Sprinkle flour over the vegetables, stir well, and cook for 1 minute to remove the raw flour taste.

   1 min

5. 5

   Pour in chicken broth and add thyme, stirring to combine. Bring to a simmer and add egg noodles.

6. 6

   Cook noodles according to package directions, about 8 minutes, until tender. Return chicken to the pot.

   8 min

7. 7

   Stir in heavy cream and simmer for 2 minutes until heated through. Taste and adjust seasoning with salt and pepper.

   2 min