Egg roll in a bowl

Asian · Stir Fry · 25 min · Serves 4

All the crispy, savory flavors of a fried egg roll — but ready in one skillet and a fraction of the time. This is comfort food that comes together on a busy weeknight, and everyone at the table will be asking for seconds.

Ingredients

• 1 lbground pork or chicken
• 1 smallcabbage head, thinly sliced
• 2 mediumcarrots, julienned
• 4green onions, chopped
• 3garlic cloves, minced
• 3 tbspsoy sauce
• 1 tbspsesame oil
• 2 tbspvegetable oil
• 1 tbspginger, minced
• 1 tbsprice vinegar
• ¼ cupwater

Method

1. 1

   Heat vegetable oil in a large skillet or wok over medium-high heat.

2. 2

   Add ground pork, breaking it up as it cooks until no pink remains.

   5 min

3. 3

   Stir in garlic and ginger, cooking for about 30 seconds until fragrant.

   1 min

4. 4

   Add sliced cabbage and carrots, stirring frequently until cabbage softens and begins to brown.

   8 min

5. 5

   Pour in soy sauce, sesame oil, rice vinegar, and water. Toss everything together and let it cook until liquid mostly evaporates.

   3 min

6. 6

   Stir in green onions and taste for seasoning, adding more soy sauce if needed.