Goulash

American · Pasta · 1 hr · Serves 4

American goulash is pure comfort—tender pasta, ground beef, and tomato sauce all cooked together in one pot, which is exactly why busy families have loved it for generations. It's the kind of easy weeknight dinner that comes together in about 30 minutes and tastes even better as leftovers.

Ingredients

• 1 lbground beef
• 1 mediumonion
• 3garlic cloves
• 8 ozelbow macaroni
• 15 ozcanned tomato sauce
• 2 cupsbeef broth
• 1 tbspolive oil
• 1 tbspWorcestershire sauce
• salt and pepper
• 1 cupcheddar cheese, shredded

Method

1. 1

   Heat olive oil in a large pot over medium-high heat. Add diced onion and cook until softened, about 3 minutes.

   3 min

2. 2

   Add ground beef and cook, breaking it up as it browns, until no pink remains, about 5 minutes. Stir in minced garlic and cook for 1 minute.

   5 min

3. 3

   Add the uncooked pasta, tomato sauce, beef broth, and Worcestershire sauce. Stir well, scraping up any browned bits from the bottom.

4. 4

   Bring to a boil, then reduce heat and simmer uncovered for 10–12 minutes, stirring occasionally, until the pasta is tender and the sauce has thickened slightly.

   10–12 min

5. 5

   Season with salt and pepper to taste. Stir in most of the cheddar cheese, reserving some for topping.

6. 6

   Transfer to a serving bowl or plate and top with the remaining cheese. Let it sit for a minute so the cheese melts.