Grilled chicken quinoa salad

American · Salad · 35 min · Serves 4

Bright, filling, and perfect for meal prep—this grilled chicken quinoa salad comes together on a weeknight and tastes even better the next day. It's the kind of dish that feels wholesome without demanding much fuss, and everyone at the table will actually eat their greens.

Ingredients

• 1.5 lbsboneless, skinless chicken breasts
• 1 cupquinoa
• 2 cupschicken broth
• 6 cupsmixed greens
• 2 cupscherry tomatoes
• 1cucumber
• 1red bell pepper
• 1/4red onion
• 3 tbspolive oil
• 2 tbsplemon juice
• to tastesalt and pepper
• 1/2 cupfeta cheese crumbled

Method

1. 1

   Rinse quinoa and combine with chicken broth in a pot. Bring to a boil, then reduce heat and simmer covered until tender and liquid is absorbed.

   15 min

2. 2

   While quinoa cooks, pat chicken breasts dry and season both sides generously with salt and pepper.

3. 3

   Heat a grill or grill pan over medium-high heat. Brush with a little oil, then grill chicken until golden with light char marks, turning once.

   12 min

4. 4

   Transfer cooked chicken to a cutting board and let rest for 5 minutes, then slice into bite-sized pieces.

   5 min

5. 5

   Chop cucumber, tomatoes, bell pepper, and red onion into bite-sized pieces.

6. 6

   In a large bowl, whisk together olive oil and lemon juice. Add cooled quinoa and vegetables, then toss gently.

7. 7

   Top salad with sliced chicken and crumbled feta. Season with salt and pepper to taste and serve immediately, or chill until ready to eat.