Honey garlic chicken

Asian · Stir Fry · 30 min · Serves 4

Sweet, savory, and sticky—this honey garlic chicken comes together in one pan and tastes like takeout, but better because you made it. Tender chicken glazed in a simple sauce that clings to every bite, and it's on the table in about 30 minutes.

Ingredients

• 1.5 lbsboneless chicken thighs
• 6garlic cloves minced
• 3 tbsphoney
• 3 tbspsoy sauce
• 1 tbsprice vinegar
• 2 tbspvegetable oil
• 1 tbspginger grated
• 1/4 tspred pepper flakes
• 1 tspcornstarch
• 2 tbspwater
• 2scallions sliced
• 1 tspsesame seeds

Method

1. 1

   Cut chicken thighs into bite-sized pieces and pat dry with paper towels.

2. 2

   Heat oil in a large skillet or wok over medium-high heat. Working in batches, sear chicken until golden on all sides, about 6–8 minutes total. Set aside.

   8 min

3. 3

   In the same pan, add garlic and ginger, stirring constantly for about 30 seconds until fragrant.

   30 sec

4. 4

   Whisk together honey, soy sauce, rice vinegar, cornstarch, water, and red pepper flakes in a small bowl, then pour into the pan.

5. 5

   Return chicken to the pan and toss everything together over medium heat until the sauce thickens and coats the chicken, about 3–4 minutes.

   4 min

6. 6

   Taste and adjust seasoning if needed. Transfer to a serving plate and top with scallions and sesame seeds.