Meatloaf with mashed potatoes

American · Baked · 5 hr · Serves 6

Meatloaf is the ultimate comfort food—hearty, affordable, and a weeknight lifesaver when you want something the whole family will eat without complaint. Paired with creamy mashed potatoes, it's the kind of simple, satisfying dinner that tastes like home.

Ingredients

• 2 lbsground beef
• 1 cupbreadcrumbs
• 2eggs
• 1 mediumonion, finely diced
• 1/2 cupketchup
• 2 tbspWorcestershire sauce
• 1 tsp eachsalt and pepper
• 2.5 lbsrusset potatoes
• 4 tbspbutter
• 1/2 cupwhole milk
• 2garlic cloves, minced

Method

1. 1

   Preheat oven to 350°F (175°C). Line a 9x5-inch loaf pan with foil or lightly grease it.

2. 2

   In a large bowl, combine ground beef, breadcrumbs, eggs, diced onion, 1/4 cup ketchup, Worcestershire sauce, salt, and pepper. Mix gently with your hands until just combined—don't overmix or the meatloaf will be dense.

3. 3

   Press the mixture into the loaf pan. Spread the remaining 1/4 cup ketchup over the top. Bake for 50–55 minutes, until an instant-read thermometer reaches 160°F.

   50-55 min

4. 4

   While the meatloaf bakes, peel potatoes and cut them into 2-inch chunks. Place in a pot of cold salted water and bring to a boil.

5. 5

   Boil potatoes for 12–15 minutes until fork-tender, then drain well.

   12-15 min

6. 6

   Return potatoes to the pot. Add butter, minced garlic, and milk. Mash until creamy, adding more milk if needed. Season with salt and pepper to taste.

7. 7

   Remove meatloaf from oven and let rest for 5 minutes before turning out onto a cutting board. Slice and serve with mashed potatoes.

   5 min