Nachos

Mexican · Flatbread · 25 min · Serves 4

Crispy flatbread nachos loaded with all your favorites—melted cheese, seasoned meat, fresh toppings—make the perfect appetizer or casual dinner that everyone gathers around. Kids love building their own plates, and you'll love how quick and customizable they are.

Ingredients

• 4 largeflour tortillas or naan
• 1 lbground beef or chicken
• 2 tbsptaco seasoning
• 2 cupsshredded cheddar cheese
• 1 canblack beans (canned, drained)
• 1jalapeños
• 1/2 cupsour cream
• 3/4 cupsalsa
• 2 tbspfresh cilantro
• 1lime
• 1 tbspolive oil

Method

1. 1

   Heat a large skillet over medium-high heat. Brown the ground meat with the taco seasoning and 1/4 cup water until cooked through, about 5–7 minutes. Drain if needed and set aside.

   7 min

2. 2

   Warm the black beans in a small saucepan over low heat, about 3 minutes.

   3 min

3. 3

   Brush both sides of each tortilla lightly with olive oil. Toast them directly on the oven rack at 400°F (200°C) or in a dry skillet until crispy and golden, about 3–4 minutes per side.

   4 min

4. 4

   Transfer toasted tortillas to a baking sheet. Top each with cooked meat, warm beans, sliced jalapeños, and a generous handful of cheese.

5. 5

   Bake at 375°F (190°C) until cheese is melted and bubbly, about 5 minutes.

   5 min

6. 6

   Remove from oven and dollop with sour cream and salsa. Sprinkle with fresh cilantro, squeeze of lime juice, and serve right away.