Pizza (homemade / frozen / movie night)

Italian · Pizza · 45 min · Serves 4

There's something magical about homemade pizza night—everyone gathers around, builds their own slice, and suddenly dinner feels like a celebration. Whether you're stretching dough from scratch or using a frozen base, this is comfort food that brings the whole family to the table.

Ingredients

• 1 lbpizza dough (homemade or store-bought)
• 2 tbspolive oil
• 1 cuptomato sauce or marinara
• 2garlic cloves, minced
• 2 cupswhole milk mozzarella, shredded
• ¼ cupparmesan cheese, grated
• handfulfresh basil
• as desiredtoppings (pepperoni, mushrooms, peppers, onions)
• to tastesalt and black pepper

Method

1. 1

   Preheat oven to 475°F (245°C). If using a pizza stone, place it in the oven now.

2. 2

   Stretch or roll out your dough on a floured surface to fit a large pizza pan or baking sheet. Brush lightly with olive oil.

3. 3

   Stir minced garlic into your tomato sauce, then spread it evenly over the dough, leaving a ½-inch border for the crust.

4. 4

   Scatter mozzarella and parmesan over the sauce. Add your favorite toppings in an even layer—don't overload or the crust won't cook through.

5. 5

   Bake until the crust is golden and the cheese is bubbly and lightly browned in spots.

   12–15 min

6. 6

   Remove from oven and tear fresh basil over the top. Let cool for 2 minutes before slicing and serving.