Pork tenderloin / pork medallions

American · Grilled · 2 hr · Serves 4

Grilled pork tenderloin is one of those weeknight heroes that looks fancier than it actually is—juicy, quick, and impressive without fuss. A simple garlic and herb rub keeps things flavorful while the grill gives you a beautiful crust and tender, pink center every time.

Ingredients

• 1.5 lbspork tenderloin
• 2 tbspolive oil
• 3garlic cloves, minced
• 1 tbspfresh rosemary, chopped
• 1 tbspfresh thyme, chopped
• 1 tspsalt
• 0.5 tspblack pepper
• 1lemon, halved

Method

1. 1

   Pat the pork tenderloin dry with paper towels and bring it to room temperature for about 15 minutes.

   15 min

2. 2

   Mix olive oil, minced garlic, rosemary, thyme, salt, and pepper in a small bowl. Rub the mixture all over the pork, getting into every crevice.

3. 3

   Preheat your grill to medium-high heat (about 400°F) and oil the grates well.

4. 4

   Grill the tenderloin for 12–15 minutes, turning every 3 minutes to get an even crust all around. You're aiming for an internal temperature of 145°F (medium).

   12-15 min

5. 5

   Transfer to a cutting board, squeeze fresh lemon juice over it, and let it rest for 5 minutes before slicing.

   5 min