Salmon with lemon and green beans

American · Plate · 30 min · Serves 4

Salmon fillets pan-seared until crispy, then finished with fresh lemon and tender green beans—it's elegant enough for company but simple enough for a Tuesday night. This dish comes together in under 30 minutes and tastes like you spent way more effort than you actually did.

Ingredients

• 4salmon fillets
• 1.5 lbsfresh green beans
• 3 tbspolive oil
• 2lemon
• 3garlic cloves
• 2 tbspbutter
• 1 tspsalt
• 0.5 tspblack pepper
• 2 tbspfresh dill (optional)

Method

1. 1

   Trim the green beans and toss with 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet and roast at 400°F while you cook the salmon.

   12-15 min

2. 2

   Pat the salmon dry and season both sides with salt and pepper. Mince the garlic and zest one lemon.

3. 3

   Heat 2 tbsp olive oil in a large skillet over medium-high heat. Once shimmering, place salmon skin-side up and cook without moving for 5-6 minutes until the skin is crispy and golden.

   5-6 min

4. 4

   Flip the salmon gently and add minced garlic and butter to the pan. Cook skin-side down for another 3-4 minutes until cooked through.

   3-4 min

5. 5

   Squeeze juice from one lemon over the salmon and sprinkle with lemon zest and fresh dill if using. Slice the second lemon into wedges.

6. 6

   Divide salmon and green beans among plates. Drizzle the pan sauce over everything and serve with lemon wedges on the side.