Sausage potato soup

American · Soup · 1 hr · Serves 6

Hearty, stick-to-your-ribs soup that comes together in one pot and tastes even better the next day. Loaded with sausage, potatoes, and vegetables, it's the kind of meal that fills you up and warms you from the inside out—perfect for busy weeknights or lazy Sundays.

Ingredients

• 1 lbground sausage (Italian or breakfast style)
• 1 tbspolive oil
• 1 mediumonion, diced
• 2 stalkscelery, chopped
• 3garlic cloves, minced
• 1.5 lbsrusset potatoes, cubed
• 6 cupschicken broth
• 1 can (14 oz)diced tomatoes (canned)
• 2 cupskale or spinach, chopped
• to tastesalt and black pepper
• 1/4 tspred pepper flakes (optional)

Method

1. 1

   Heat olive oil in a large pot over medium-high heat. Add the sausage and cook, breaking it up with a spoon as it browns, until no pink remains.

   8 min

2. 2

   Add the diced onion and celery to the pot. Stir and cook until softened, about 3–4 minutes.

   4 min

3. 3

   Stir in the garlic and cook for 1 minute until fragrant.

   1 min

4. 4

   Add the cubed potatoes, chicken broth, and canned tomatoes (with their juice). Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15–18 minutes.

   18 min

5. 5

   Stir in the kale or spinach and cook until wilted, about 2 minutes. Season with salt, pepper, and red pepper flakes if using.

   2 min

6. 6

   Taste and adjust seasoning as needed. Serve hot with crusty bread on the side.