Sausage tortellini

Italian · Soup · 45 min · Serves 4

Warm, comforting bowls of tender tortellini swimming in a savory broth with crumbled sausage—this is the kind of soup that feels like a hug. It comes together in about 30 minutes and tastes like you've been simmering it all day.

Ingredients

• 1 lbItalian sausage
• 1 tbspolive oil
• 1 mediumonion
• 3garlic cloves
• 6 cupschicken broth
• 1 can (14 oz)diced tomatoes
• 1 lbfresh tortellini
• 2 cupsfresh spinach
• ½ cupparmesan cheese
• salt and pepper
• ¼ tspred pepper flakes

Method

1. 1

   Remove sausage from casing and crumble into a large pot over medium-high heat. Cook until browned, breaking it apart as it cooks, about 5–6 minutes. Transfer to a plate.

   6 min

2. 2

   Reduce heat to medium. Add olive oil, diced onion, and minced garlic to the same pot. Sauté until softened and fragrant, about 3 minutes.

   3 min

3. 3

   Pour in broth and canned tomatoes with their juices. Return the sausage to the pot and bring to a simmer.

4. 4

   Add tortellini and cook according to package directions, usually 4–5 minutes, stirring occasionally.

   5 min

5. 5

   Stir in fresh spinach until wilted, about 1 minute. Season with salt, pepper, and red pepper flakes to taste.

   1 min

6. 6

   Ladle into bowls and top each with a generous handful of grated parmesan. Serve immediately.