Stir fry (15-min quick)

Asian · Stir Fry · 15 min · Serves 4

A stir fry that actually makes it to the table in 15 minutes—no fussing, no stress. Crisp vegetables and tender protein in a savory sauce is exactly what weeknight dinners should be, especially when you've got hungry people waiting.

Ingredients

• 1 lbchicken breast or pork
• 2bell peppers (any color)
• 3 cupsbroccoli florets
• 3 tbspsoy sauce
• 3garlic cloves
• 1 tbspfresh ginger
• 2 tbspvegetable oil
• 1 tbsprice vinegar
• 1 tspcornstarch
• ¼ cupwater

Method

1. 1

   Cut chicken into bite-sized pieces and chop peppers and garlic. Mince the ginger.

2. 2

   Stir together soy sauce, vinegar, cornstarch, and water in a small bowl. Set aside.

3. 3

   Heat oil in a large skillet or wok over high heat. Cook chicken until golden and cooked through, about 5 minutes. Move to a plate.

   5 min

4. 4

   Add broccoli and peppers to the same skillet. Stir-fry for 4 minutes until tender-crisp.

   4 min

5. 5

   Add garlic and ginger, stir for 30 seconds until fragrant. Pour in the sauce and return chicken to the pan.

   1 min

6. 6

   Toss everything together and cook for 1 minute until sauce thickens slightly. Taste and adjust seasoning.

   1 min