Tachos / Totchos

American · Bake · 25 min · Serves 4

Crispy tater tots loaded with melted cheese, bacon, and all the taco fixings—it's the ultimate comfort food mashup that kids and adults fight over. Baked until golden and bubbly, this one-pan wonder is perfect for weeknight dinners or casual entertaining.

Ingredients

• 32 ozfrozen tater tots
• 1 lbground beef
• 1 mediumonion, diced
• 2 tbsptaco seasoning
• 1/4 cupwater
• 2 cupsshredded cheddar cheese
• 6bacon strips, cooked and crumbled
• 1/4 cupjalapeños, sliced
• 1/2 cupsour cream
• 2 tbspfresh cilantro, chopped
• 1lime

Method

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Spread tater tots in a single layer on a large rimmed baking sheet and bake for 15 minutes until golden and crispy.

   15 min

3. 3

   While tots bake, brown the ground beef with diced onion in a skillet over medium-high heat until the meat is cooked through, about 5–7 minutes. Drain excess fat, then stir in taco seasoning and water. Simmer for 2 minutes.

   7 min

4. 4

   Remove the tater tots from the oven and top with the seasoned beef, cheese, and bacon. Scatter jalapeños over the top.

5. 5

   Return to the oven and bake for 5–8 minutes until the cheese is melted and bubbly.

   8 min

6. 6

   Top with a dollop of sour cream and fresh cilantro. Squeeze lime juice over everything and serve immediately.