Taco bowls

Mexican · Bowl · 30 min · Serves 4

Taco bowls are the weeknight answer to everyone wanting something different—all the flavors you love without the fuss of assembling individual tacos. Load up seasoned ground beef or shredded chicken over rice, then pile on your favorite toppings for a fun, customizable meal that kids and grown-ups actually enjoy making together.

Ingredients

• 1.5 lbsground beef
• 1onion, diced
• 3garlic cloves, minced
• 2 tbsptaco seasoning
• 0.5 cupwater
• 3 cupscooked rice
• 1 can (15 oz)black beans, drained
• 1.5 cupsshredded cheddar cheese
• 1 cupsalsa
• 0.5 cupsour cream
• 2 cupsshredded lettuce
• 1.5 cupsdiced tomatoes
• 1 tbspolive oil

Method

1. 1

   Heat olive oil in a large skillet over medium-high heat. Add diced onion and cook until softened, about 3 minutes.

   3 min

2. 2

   Add minced garlic and cook for 1 minute until fragrant, then add ground beef and break it apart as it browns.

   5 min

3. 3

   Stir in taco seasoning and water, then simmer for 3–4 minutes until the sauce thickens slightly.

   4 min

4. 4

   Warm the black beans in a separate small pot or microwave for 2 minutes.

   2 min

5. 5

   Divide cooked rice among four bowls, then top each with seasoned beef, warm black beans, and cheese.

6. 6

   Set out salsa, sour cream, lettuce, and tomatoes so everyone can build their own toppings just the way they like.