Tacos (simple / buffalo / white people)

Mexican · Taco · 25 min · Serves 4

Buffalo chicken tacos are the perfect weeknight dinner—crispy tortillas loaded with spicy, tangy shredded chicken that everyone at the table will actually eat. They come together in under 30 minutes and taste like you fussed, even though you didn't.

Ingredients

• 1.5 lbschicken breasts
• 1 cupbuffalo sauce
• 2 tbspbutter
• 8corn or flour tortillas
• 1/2 cupblue cheese crumbles
• 1/2 cupranch dressing
• 2 stalkscelery
• 3green onions
• to tastesalt and pepper

Method

1. 1

   Place chicken breasts in a large pot, cover with water, and bring to a boil. Reduce heat and simmer until cooked through, about 12–15 minutes.

   15 min

2. 2

   Drain chicken and shred with two forks until you have bite-sized pieces.

3. 3

   Melt butter in a large pan over medium heat, add buffalo sauce, then stir in shredded chicken until completely coated. Warm through for 2–3 minutes.

   3 min

4. 4

   Warm tortillas in a dry skillet or directly over a gas flame for about 30 seconds per side until pliable.

   2 min

5. 5

   Slice celery into thin sticks and chop green onions. Set up a taco station with warm tortillas, buffalo chicken, blue cheese, ranch, celery, and green onions.

6. 6

   Let everyone build their own tacos, starting with chicken, then toppings to taste.