Tomato soup and grilled cheese

American · Sandwich · 30 min · Serves 4

Creamy tomato soup paired with a buttery, melty grilled cheese sandwich is the ultimate comfort meal—the kind that makes everyone at the table happy. This classic duo comes together quickly on a weeknight, but it feels special enough for a rainy day lunch or casual dinner.

Ingredients

• 6 tbspbutter
• 1 mediumyellow onion
• 2garlic cloves
• 28 ozcanned crushed tomatoes
• 2 cupschicken or vegetable broth
• ½ cupheavy cream
• to tastesalt and black pepper
• 8 sliceswhite bread or sourdough
• 8 ozsharp cheddar cheese

Method

1. 1

   Melt 2 tablespoons of butter in a large pot over medium heat. Dice the onion and sauté until softened, about 5 minutes. Add minced garlic and cook for 1 minute more.

   6 min

2. 2

   Pour in the crushed tomatoes and broth. Bring to a simmer and let cook for 10 minutes to blend flavors.

   10 min

3. 3

   Stir in the heavy cream and season with salt and pepper to taste. Keep the soup warm on low heat while you make the sandwiches.

4. 4

   Butter one side of each bread slice generously. Heat a large skillet over medium heat. Place one slice buttered-side down, top with 1 ounce of cheese, then another slice buttered-side up.

5. 5

   Cook the sandwich for 3–4 minutes until the bottom is golden brown, then flip and cook the other side until golden and the cheese melts completely.

   6 min

6. 6

   Transfer finished sandwiches to a plate and repeat with remaining bread and cheese.

7. 7

   Ladle soup into bowls, slice each sandwich diagonally, and serve together.